SK4803Scandinavian Airlines · OSL → SPU
live · 39m ago
Route confirmed Scandinavian Airlines

SK4803 OsloOSL · 14:55 SplitSPU

SK4803 by Scandinavian Airlines flies from Oslo (OSL) to Split (SPU).

Right nowNext departure today Operates Tue Sat
14:55

scheduled from OSL

Typical gate push+7 minmedian posted departure

The route today

live boards
OSLOsloOn-time likelyOSL delay board →
SPUSplitOn-time likelySPU delay board →
OSL→SPUevery carrier, schedules and on-time historyRoute intelligence →

When it flies

scheduled departures
061422
M
T
W
T
F
S
S

Each mark is a scheduled departure at its origin-local time. Today is highlighted.

Other Oslo to Split flights today

same route · Scandinavian Airlines
SK4839departs 04:20
SK7327departs 05:45
SK4733departs 08:25

If SK4803 is cancelled, these are the other Scandinavian Airlines nonstop flights from Oslo to Split on the same day, with scheduled departure times in OSL local time. Most flights posting a delay still operate — rebooking usually only beats a very large posted delay. Every airline on this route →

How SK4803 actually runs

Pro Flight Search has tracked every published board update for SK4803 across the OSL and SPU boards: schedule changes, gate pushes and actual clocks. Early read — pattern not clear yet. Only 2 completed legs so far: departed +7 min. Not enough to call it.

The verdict above is that record speaking, so it reflects how SK4803 operates rather than what the timetable promises. Numbers refresh as new flights operate.

Technical record

How this operation is measured

board clocks

Board log

scheduled → actual, per operation
10-10OSL 14:55 14:56 (+1)SPU
10-03OSL 14:55 15:02 (+7)SPU

Board clocks recorded as OSL and SPU published them.

Cite this data

Journalists, bloggers, and researchers may cite this page with attribution and a link to Pro Flight Search.

Suggested citation

Pro Flight Search — SK4803 Oslo to Split on-time performance, measured from the OSL and SPU airport boards.

Canonical URL
https://proflightsearch.com/flight/SK4803
How we measure this →