QY115EAT Leipzig · BRU → LEJ
live · 8m ago
Route confirmed EAT Leipzig

QY115 BrusselsBRU SchkeuditzLEJ

QY115 by EAT Leipzig flies from Brussels (BRU) to Schkeuditz (LEJ).

Right nowNext departure Tuesday Operates Tue Thu Fri
21:21

scheduled from BRU

The route today

live boards
BRUBrusselsModerate riskBRU delay board →
LEJSchkeuditzOn-time likelyLEJ delay board →
BRU→LEJevery carrier, schedules and on-time historyRoute intelligence →

Tomorrow at Brussels

Forecast

Sat 14 Nov, local date

High8°Clikely 7°C to 9°C
Low−1°Clikely −3°C to 0°C
  • 39% chance of fog

Forecast: GateWeather · incl. data from ECMWF (CC BY 4.0, modified) · Expected values for tomorrow from a forecast model, kept apart from today's measured figures.

When it flies

scheduled departures
061422
M
T
W
T
F
S
S

Each mark is a scheduled departure at its origin-local time. Today is highlighted.

Other Brussels to Schkeuditz flights today

same route · EAT Leipzig
QY62departs 00:01
QY25departs 01:55

If QY115 is cancelled, these are the other EAT Leipzig nonstop flights from Brussels to Schkeuditz on the same day, with scheduled departure times in BRU local time. Most flights that show a delay still operate. Rebooking usually helps only when that delay is very large. Every airline on this route →

How QY115 actually runs

Pro Flight Search has tracked every published board update for QY115 across the BRU and LEJ boards: schedule changes, gate pushes and actual clocks. Combined risk score: 50.0/100. Based on airport operations, weather, and cached board history at BRU and LEJ.

The verdict above is that record speaking, so it reflects how QY115 operates rather than what the timetable promises. Numbers refresh as new flights operate.

Cite this data

Journalists, bloggers, and researchers may cite this page with attribution and a link to Pro Flight Search.

Suggested citation

Pro Flight Search: QY115 Brussels to Schkeuditz on-time performance, measured from the BRU and LEJ airport boards.

Canonical URL
https://proflightsearch.com/flight/QY115
How we measure this →