FR2033Ryanair · TLS → OPO
live · 4m ago
Route confirmed Ryanair

FR2033 Toulouse/BlagnacTLS PortoOPO · 06:50

FR2033 by Ryanair flies from Toulouse/Blagnac (TLS) to Porto (OPO).

Right nowNext departure today Operates Fri Sun
FR2033

tracked route TLS → OPO

Typical arrival−37 minmedian over 3 operations

Where the minutes go

last 3 operations · gate push → arrival
0+30+60+90 min
11-06
−6 arrival
11-01
−41 arrival
10-25
−37 arrival

The bar is how late it left the gate; the ring is where it actually arrived. Board clocks, not estimates.

The route today

live boards
TLSToulouse/BlagnacOn-time likelyTLS delay board →
OPOPortoOn-time likelyOPO delay board →
TLS→OPOevery carrier, schedules and on-time historyRoute intelligence →

Tomorrow at Porto

Forecast

Sat 7 Nov, local date

High19°Clikely 17°C to 21°C
Low13°Clikely 11°C to 14°C
  • 74% chance of rain

Forecast: GateWeather · incl. data from ECMWF (CC BY 4.0, modified) · Expected values for tomorrow from a forecast model, kept apart from today's measured figures.

How FR2033 actually runs

Pro Flight Search has tracked every published board update for FR2033 across the TLS and OPO boards: schedule changes, gate pushes and actual clocks. Early read: no clear pattern yet. Only 3 completed legs so far: landed -37 min. Not enough to call it.

The verdict above is that record speaking, so it reflects how FR2033 operates rather than what the timetable promises. Numbers refresh as new flights operate.

Technical record

How this operation is measured

board clocks

Board log

scheduled → actual, per operation
11-06TLS OPO 06:50 06:44 (−6)
11-01TLS OPO 18:50 18:09 (−41)
10-25TLS OPO 18:50 18:13 (−37)

Board clocks recorded as TLS and OPO published them.

Cite this data

Journalists, bloggers, and researchers may cite this page with attribution and a link to Pro Flight Search.

Suggested citation

Pro Flight Search: FR2033 Toulouse/Blagnac to Porto on-time performance, measured from the TLS and OPO airport boards.

Canonical URL
https://proflightsearch.com/flight/FR2033
How we measure this →